Saturday, March 1, 2014

Extremely convenient, delicious, and high-protein snack made even better

A message I received from Joel,  to share with you....

But I have to admit, there was a time when hard boiled eggs were more of a chore than a convenience, UNTIL I learned this simple hard boiled egg trick.  





Now, if you've ever made hard boiled eggs, you probably know that peeling them can be a royal pain in the butt.  The shell gets stuck to the egg and it can quickly become a crumbly mess.  BUT there's a simple way you can avoid this egg-peeling frustration, and that's by adding 1/2 tablespoon of baking soda to the water.


==> The #1 Fat-Burning Meal (Eat this 2xs a day)
 
The little tricks works because one of the determining factors in the peel-ability of a hard boiled egg is the egg's pH -- the higher (less acidic) the pH, the easier it is to peel.  Because baking soda has a high pH, it makes for the perfect egg-cooking partner.

Now, to make the egg near-effortless to peel, transfer them to an ice bath and allow them to sit for a while (45 mins or so).  Egg shells are porous so given enough time the cold water will seep in and help to seperate the shell from the egg.

Once done, of course you can store your hard boiled eggs in the fridge for days for a quick, easy and convenient high-protein snack.  Some great condiments to use for your hard boiled eggs are sea salt, pepper, hot sauce, apple cider vinegar, and/or mustard.

Now, if you REALLY want to add convenience to your diet, at the link below we're going to show you the #1 fat-burning meal of ALL-TIME, and how by eating this simple meal twice daily, you can shed fat faster AND easier than ever before...

Even better, you can prepare this simple fat-melting meal in less than 60 seconds.

No, it's not too good to be true.

==> The #1 Fat-Burning Meal (Eat this 2xs a day)